Hearty Beef Barley Soup

Yield: 4 servings

Ingredients

1 lb. boneless beef sirloin or top round steak, cut into 1 inch cubes

check sliced mushrooms 2 cups sliced mushrooms

check garlic powder 1/4 teaspoon garlic powder

check (14 oz. each) beef broth 2 cans (14 oz. each) beef broth

check medium carrots, sliced 2 medium carrots, sliced

check dried thyme leaves, crushed 1/4 teaspoon dried thyme leaves, crushed

check generous dash pepper generous dash pepper

check quick-cooking barley 1/2 cup quick-cooking barley

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Directions:

Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.

Please note that some ingredients and brands may not be available in every store.

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Hearty Beef Barley Soup

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Hearty Beef Barley Soup

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