Mocha Cookies

Yield: 40 cookies

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Ingredients

2 tablespoons plus 1-1/2 tsp. instant coffee garanules

check skim milk 1-1/2 tablespoons skim milk

check light brown sugar, packed 1/3 cup light brown sugar, packed

check granulated sugar 1/4 cup granulated sugar

check margarine 1/4 cup margarine

check egg 1 egg

check almond extract 1/2 teaspoon almond extract

check all-purpose flour, sifted 2 cups all-purpose flour, sifted

check wheat flakes 1/4 cup wheat flakes

check ground cinnamon 1/2 teaspoon ground cinnamon

check baking powder 1/4 teaspoon baking powder

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Directions:

Preheat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. Dissolve coffee granules in milk.

In large bowl, beat brown sugar, granulated sugar and margarine until smooth and creamy. Beat in egg, almond extract and coffee mixture. Combine flour, wheat flakes, cinnamon and baking powder; gradually beat flour mixture into sugar mixture.

Drop by teaspoonfuls onto prepared cookie sheet; flatten with back of fork. Bake 8 to 10 minutes.

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