Chicken Pecan Tarts

Yield: 10 servings

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Ingredients

check butter or margarine 2 tablespoons butter or margarine

check pecans, finely chopped 1 cup pecans, finely chopped

1 cup boneless, skinless chicken, finely chopped

check celery, chopped 1/2 cup celery, chopped

check mayonnaise 1/4 cup mayonnaise

check Dijon mustard 1 tablespoon Dijon mustard

check (3 oz.) cream cheese 1 pkg. (3 oz.) cream cheese

check salt 1/4 teaspoon salt

check ground nutmeg 1/2 teaspoon ground nutmeg

1 7-1/2 oz. tube refrigerated biscults

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Directions:

In a large skillet, melt butter; add pecans and saute until lightly browned.

In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well.

Separate biscuits; roll each into a 4 inch circle. Press into foil-lined muffin cups, letting dough cover bottom and sides. Fill
with chicken mixture. Bake at 425 degrees for 12 minutes or until crust is golden brown.

Please note that some ingredients and brands may not be available in every store.