Tomato Chicken Gumbo

Yield: 8 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check boneless, skinless chicken thighs 6 boneless, skinless chicken thighs

1/2 lb. fully cooked smoked sausage links or smoked kielbasa

check (14-1/2 oz.) chicken broth 1 can (14-1/2 oz.) chicken broth

check water 3 cups water

check long grain rice, uncooked 1/2 cup long grain rice, uncooked

check (8 oz. each) tomato sauce 2 cans (8 oz. each) tomato sauce

1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained

1 can (11 oz.) whole kernel corn, undrained

check medium green pepper, diced 1 medium green pepper, diced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.

In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.

Please note that some ingredients and brands may not be available in every store.