Grilled Salmon with Lime Butter Sauce

Yield: 4 servings

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Ingredients

4 salmon fillets (about 1 1/2 pounds)

check olive oil 2 Tablespoons olive oil

check Freshly ground black pepper Freshly ground black pepper

Lime Butter Sauce:

check garlic, chopped 1 clove garlic, chopped

check fresh lime juice 1/4 cup fresh lime juice

check salt 1/2 teaspoon salt

check black pepper 1/2 teaspoon black pepper

check (1/2 cup) unsalted butter, melted 1 stick (1/2 cup) unsalted butter, melted

check Chopped chives Chopped chives

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Directions:

Place each piece of salmon on a piece of heavy duty aluminum foil; fold up edges of the foil around the salmon.

Drizzle olive oil on top of salmon and add freshly ground black pepper.

Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.

Lime Butter Sauce:
Puree garlic with lime juice, salt and pepper in a blender, or food processor, until smooth. With motor running, add melted butter and blend until emulsified.

Pour lime butter over cooked salmon and garnish with chives.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.