https://www.lowessignaturemarket.com/Recipes/Detail/5251/
Yield: 10 servings
In a large skillet, brown sausage.
In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage; add sausage and spinach to broth; cook until heated through.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5251/
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