Whole Wheat Waffles

Yield: 10 waffles (8 inch)

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Ingredients

check egg substitute 1/2 cup egg substitute

check milk 1-3/4 cups milk

check plain yogurt 1/2 cup plain yogurt

check vanilla 1 teaspoon vanilla

check flour 1 cup flour

check whole wheat flour 1 cup whole wheat flour

check sugar 1/2 cup sugar

check baking powder 4 teaspoons baking powder

check salt 1/4 teaspoon salt

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Directions:

In a mixing bowl, beat egg substitute until frothy. Add the milk, yogurt and vanilla. Mix well.

Combine the flours, sugar, baking powder and salt. Stir into milk mixture just until combined. Pour into a waffle iron and cook according to manufacturer's directions.

Please note that some ingredients and brands may not be available in every store.