Vinaigrette Coleslaw

Yield: 6 servings

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Ingredients

check vinegar 3 tablespoons vinegar

check salad oil 3 tablespoons salad oil

check sugar 2 tablespoons sugar

check dry mustard 1/4 teaspoon dry mustard

check caraway seeds 1/2 teaspoon caraway seeds

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check green cabbage, finely shredded 3 cups green cabbage, finely shredded

check carrot, finely shredded 1 cup carrot, finely shredded

1/4 cup green onions, cut into thin lengthwise slices

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Directions:

Combine vinegar, oil, sugar, caraway seeds, salt, and pepper in a screw-top jar. Cover and shake well.

In a large bowl, combine the cabbage, carrot, and green onion. Pour vinegar mixture over cabbage mixture; toss gently to coat.

Cover and chill before serving, if desired.

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