https://www.lowessignaturemarket.com/Recipes/Detail/5376/
1 Ratings 0 Comments
Yield: 8 servings
In a medium bowl, combine graham cracker crumbs, butter and sugar; stir in morsels. Press 2-1/2 cups crumb mixture on bottom and sides of 9-inch pie plate. Freeze 15 minutes or until firm. Spread softened ice cream evenly in pie shell. Top with remaining
crumb mixture; freeze 2 hours before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5376/
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