https://www.lowessignaturemarket.com/Recipes/Detail/538/
Serve as a vegetable side dish or over steamed rice or noodles
Yield: Makes 4 servings
Preparation Time: 10 minutes; Cook Time: 5 minutes
Yield: Makes 4 servings
Approximate Nutrient Content per serving:
Calories: | 168 | |
Calories From Fat: | 36 | |
Total Fat: | 4.9g | |
Cholesterol: | 0mg | |
Sodium: | 74mg | |
Total Carbohydrates: | 31g | |
Protein: | 2.6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/538/
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