Ham Coleslaw

Yield: 5 servings

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Ingredients

check cabbage, shredded 2 cups cabbage, shredded

check fully cooked ham, diced 1 cup fully cooked ham, diced

check green pepper, diced 1/4 cup green pepper, diced

check sweet red pepper, diced 2 tablespoons sweet red pepper, diced

check vegetable oil 1/4 cup vegetable oil

check cider vinegar 2 tablespoons cider vinegar

check sugar 1 teaspoon sugar

check celery seed 1 teaspoon celery seed

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check paprika 1/4 teaspoon paprika

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Directions:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well.

Pour over cabbage mixture and toss to coat. Chill for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.