Wisconsin Blue Burgers

Yield: 8 servings

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Note

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Ingredients

check ground beef 2 lbs. ground beef

check salt 1/2 teaspoon salt

check pepper 1 teaspoon pepper

check milk 2 Tablespoons milk

check crumbled blue cheese 1/2 cup crumbled blue cheese

check hamburger buns 8 hamburger buns

Garnish:

check lettuce leaves lettuce leaves

check tomato slices tomato slices

check onion slices onion slices

check pickle slices pickle slices

check ketchup ketchup

check mustard mustard

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.