Salsa Beef Skillet

Yield: 4 servings

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Ingredients

2 lbs. beef chuck roast, cut into 1 inch cubes

check vegetable oil 2 tablespoons vegetable oil

check (16 oz.) chunky salsa 1 jar (16 oz.) chunky salsa

check (8 oz.) tomato sauce 1 can (8 oz.) tomato sauce

check garlic, minced 1 teaspoon garlic, minced

check brown sugar 2 tablespoons brown sugar

check soy sauce 1 tablespoon soy sauce

check fresh parsley, minced 2 tablespoons fresh parsley, minced

check lime juice 2 tablespoons lime juice

check hot cooked rice hot cooked rice

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Directions:

In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender. Stir in parsley and lime juice; heat through. Serve over hot rice.

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