Crab Frittata

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Ingredients

check eggs 8 eggs

check hot pepper sauce 1/4 teaspoon hot pepper sauce

check salt 1/2 teaspoon salt

check scallion, chopped 1 scallion, chopped

check green pepper, chopped 1/4 cup green pepper, chopped

check red pepper, chopped 1/4 cup red pepper, chopped

check butter 3 tablespoons butter

check lump crab meat 1/2 lb. lump crab meat

check ripe tomatoes 1-2 ripe tomatoes

check Parmesan cheese, grated 2 tablespoons Parmesan cheese, grated

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Directions:

Mix eggs, pepper sauce, salt and set aside. In an ovenproof skillet (if handle is not ovenproof, wrap in aluminum foil) saute scallion and peppers in butter until soft. Add crab meat, stir gently, and cover until warmed through. Stir in egg mixture and cook over low to medium heat until eggs are barely set. Remove from burner.

Cover with sliced tomatoes and sprinkle with cheese. Broil six inches from the heat for 6 to 7 minutes until cheese melts and all is sizzling. Let set for 5 minutes before serving.

This dish is tasty at room temperature or cold.

Please note that some ingredients and brands may not be available in every store.