Chicken a la King

Yield: 4 servings

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Ingredients

check butter or margarine 1/4 cup butter or margarine

check all-purpose flour 1/3 cup all-purpose flour

check salt 1/2 teaspoon salt

check chicken broth 1 cup chicken broth

check milk 1 cup milk

check cooked chicken, diced 2 cups cooked chicken, diced

1 can (4 oz.) mushroom stems and pieces, drained

1 jar (2 oz.) pimientos, drained and diced

check toast points toast points

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Directions:

In a saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve over toast points.

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