https://www.lowessignaturemarket.com/Recipes/Detail/5590/
Yield: 8-10 servings
In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5590/
Be the first to comment on this recipe!