Gazpacho Guacamole

Yield: 8 servings

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Ingredients

check avocado, peeled and chopped 1 avocado, peeled and chopped

check tomato, chopped 1 tomato, chopped

check jalapeno pepper, minced 1 jalapeno pepper, minced

check cucumber, peeled and chopped 1/2 cucumber, peeled and chopped

check onion, chopped 1/2 cup onion, chopped

check paprika 1/2 teaspoon paprika

check salt 1/2 teaspoon salt

check chili powder 1/8 teaspoon chili powder

check sour cream 1 Tablespoon sour cream

check parsley, chopped 1 Tablespoon parsley, chopped

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 34.6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place avocado, tomato, jalepeno, cucumber and onion in a medium bowl. Stir together.

Add paprika, salt and chili powder; stir to combine.

Stir in sour cream and parsley.

Refrigerate for at least 1 hour.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.