Arroz con Pollo

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Ingredients

check broiler-fryer chicken, cut up 3 lbs. broiler-fryer chicken, cut up

check salt 3/4 teaspoon salt

check paprika 1/2 teaspoon paprika

check pepper 1/4 teaspoon pepper

check chicken broth 2-1/2 cups chicken broth

check regular rice, uncooked 1 cup regular rice, uncooked

check medium onion, chopped 1 medium onion, chopped

check garlic salt 1 teaspoon garlic salt

check dried oregano leaves 1/2 teaspoon dried oregano leaves

check ground turmeric 1/8 teaspoon ground turmeric

check bay leaf, crumbled 1 bay leaf, crumbled

1 pkg. (10 oz.) frozen green peas, thawed and drained

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Directions:

Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika and pepper. Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

Please note that some ingredients and brands may not be available in every store.