https://www.lowessignaturemarket.com/Recipes/Detail/5674/
Yield: 4 servings
Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.
In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.
Please note that some ingredients and brands may not be available in every store.
https://www.lowessignaturemarket.com/Recipes/Detail/5674/
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