Peach Upside-Down Cake

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check margarine 3 tablespoons margarine

check packed brown sugar 1/2 cup packed brown sugar

check fresh peach slices 1 1/2 cups fresh peach slices

check margarine 1/3 cup margarine

check granulated sugar 2/3 cup granulated sugar

check egg 1 egg

check vanilla 1/2 teaspoon vanilla

check flour 1-1/2 cups flour

check baking powder 1/2 teaspoon baking powder

check salt 1/2 teaspoon salt

check milk 1/2 cup milk

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Melt 3 tablespoons margarine in 8- or 9-inch ovenproof skillet or layer pan; sprinkle with brown sugar. Arrange fruit in skillet.

In mixing bowl, cream 1/3 cup margarine and granulated sugar until light and fluffy. Blend in egg and vanilla.

Add combined dry ingredients alternately with milk, mixing well after each addition. Carefully pour batter over fruit.

Bake at 350 F. , 40-45 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto serving platter.

Variation: Substitute 16-oz. can peach slices, drained, for fresh peaches.

Please note that some ingredients and brands may not be available in every store.