Apple Fennel Slaw

From Chef A.J. Jayapal, Executive Chef, Edison Club

Yield: 4 servings

check green apples 2 green apples

check bulbs fresh fennel, sliced thin 2 bulbs fresh fennel, sliced thin

check mayonnaise 1 1/2 cups mayonnaise

check Salt, to taste Salt, to taste

check Pepper, to taste Pepper, to taste

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Julienne slice the apple and fennel. Combine with mayonnaise to create coleslaw. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

https://www.lowessignaturemarket.com/Recipes/Detail/5749/

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