Caribbean Sangria

Yield: 5 servings

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Ingredients

check granulated sugar 3 Tablespoons granulated sugar

check spiced dark rum 3 Tablespoons spiced dark rum

check orange liqueur 3 Tablespoons orange liqueur

check navel orange, sliced 1 navel orange, sliced

check lemon, sliced 1 lemon, sliced

check ripe peaches, cut into wedges 2 ripe peaches, cut into wedges

check ripe plums, cut into wedges 3 ripe plums, cut into wedges

check cinnamon sticks 2 cinnamon sticks

1 bottle (750 ml) red Rioja or other dry red wine

check Sparkling water, chilled Sparkling water, chilled

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Directions:

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.

Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water

Please note that some ingredients and brands may not be available in every store.