Buffalo Chicken Pasta Salad

Yield: 10 servings

Preparation Time: 20 minutes

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Ingredients

1 package (8 ounce) rotini pasta - tri color or standard

1 cooked deli rotisserie chicken, skinned, deboned and meat cut into bite size chunks

check wing sauce, divided 4 Tablespoons wing sauce, divided

check salt 1/4 teaspoon salt

check freshly ground black pepper 1/4 teaspoon freshly ground black pepper

check garlic, minced 1 clove garlic, minced

check white vinegar 2 Tablespoons white vinegar

check olive oil 2/3 cup olive oil

2 stalks celery, thinly sliced (about 2 cups)

check (4 ounce) blue cheese crumbles 1 package (4 ounce) blue cheese crumbles

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Directions:

Cook pasta according to package directions. Drain and set aside to cool.

Place chunks of chicken in a large salad bowl and toss with 1 Tablespoon of the wing sauce.

In a separate bowl, whisk together salt, pepper, garlic, vinegar and remaining 3 Tablespoons of wing sauce. Continue to whisk while slowly adding the oil until well blended.

Add the cooled pasta, celery and blue cheese to the chicken in the large salad bowl. Add the dressing and mix gently. Chill or serve immediately.

Please note that some ingredients and brands may not be available in every store.