Clam Crunch

Yield: Makes 4 servings.

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Ingredients

check all-purpose flour 1/4 cup all-purpose flour

check baking powder 1/2 teaspoon baking powder

check salt 1/4 teaspoon salt

check black pepper 1/8 teaspoon black pepper

check snipped parsley 1 tablespoon snipped parsley

1 can (6-1/2 ounce) minced clams, drained ( reserve liquid)

check egg, beaten 1 egg, beaten

check Rice Chex cereal 2 cups Rice Chex cereal

check Cooking oil Cooking oil

check Sour cream, optional Sour cream, optional

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Directions:

In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil ( 1/8-inch deep ) in skillet. Drop 1 heaping tablespoon clam mixture into hot oil. Pat with spoon to form 3-inch patty. Repeat to form 8 patties. Brown over medium heat. Turn. Brown. Drain on absorbent paper. Serve immediately. Top with sour cream if desired.

Recipe compliments of Ralston Purina

Please note that some ingredients and brands may not be available in every store.