Cool Mediterranean Pasta with Radish and Orange

Customer Rating: 3.5

1 Ratings 0 Comments

Yield: 4 - 6 portions, 7 cups

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Ingredients

check (3 cups) rotelle pasta, uncooked 8 ounces (3 cups) rotelle pasta, uncooked

2 cups fresh spinach leaves torn into bite-sized pieces

check thinly sliced radishes 1 1/2 cups thinly sliced radishes

check fresh orange chunks 1 cup fresh orange chunks

check olive oil 1/4 cup olive oil

check red wine vinegar 2 tablespoons red wine vinegar

check reduced-calorie mayonnaise 2 tablespoons reduced-calorie mayonnaise

check oregano leaves, crushed 1 teaspoon oregano leaves, crushed

check minced garlic 1 teaspoon minced garlic

check salt 1 teaspoon salt

check capers, optional capers, optional

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Directions:

Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.

In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.

Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.

Compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.