https://www.lowessignaturemarket.com/Recipes/Detail/7844/
Yield: 1 1/2 cups
Preparation Time: and Total Time: 10 min
To a medium saucepan add brown sugar, half and half and salt. Cook over medium-low heat and stir to combine.
Add butter and stir until the butter is completely melted and the mixture reaches a rolling boil.
Continue to cook until the caramel sauce thickens, about 5 to 7 minutes.
Remove from heat and stir in vanilla. Allow to cool about 5 minutes.
Serve warm or pour into an airtight container and refrigerate.
Photo and food styling by Webstop
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https://www.lowessignaturemarket.com/Recipes/Detail/7844/
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