Chewy Cherry Pistachio Cookies

Yield: Makes 4 1/2 dozen cookies

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Ingredients

check butter, room temperature 1 cup butter, room temperature

check granulated sugar 3/4 cup granulated sugar

check firmly packed brown sugar 3/4 cup firmly packed brown sugar

check eggs 2 eggs

check vanilla extract 1 teaspoon vanilla extract

check flour 2 1/4 cups flour

check baking soda 1 teaspoon baking soda

1 2/3 cups white chocolate chips or coarsely chopped white chocolate

check dried tart cherries 1 1/2 cups dried tart cherries

1 cup shelled pistachios, coarsely chopped

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Directions:

Preheat oven to 350 degrees F.

In a large mixing bowl, beat butter and sugars until light and fluffy. Add eggs, one at a time and mix together. Stir in vanilla.

Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate chips, dried cherries and pistachios. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake for 10 to 12 minutes or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well.

Please note that some ingredients and brands may not be available in every store.